By Montero P.   Perez-Mateos M.   in Food Hydrocolloids

ISSN:0268-005X|16|4|375-385

Elsevier‎(2002)‎

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By Perez-Mateos M.   Montero P.   in Food Hydrocolloids

ISSN:0268-005X|16|4|363-373

Elsevier‎(2002)‎

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By Montero P. J.   Zanotti O.   in Monthly Notices of the Royal Astronomical Society

ISSN:0035-8711|419|2|1507-1514

Oxford University Press‎(2012)‎

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By Montero P.   Pérez-Mateos M.   in European Food Research and Technology A

ISSN:1438-2377|213|4-5|338-342

Springer Publishing Company ‎(2001)‎

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By Gomez-Guillen M.C.   Montero P.   in Food Chemistry

ISSN:0308-8146|56|4|421-427

Elsevier‎(1996)‎

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By Huidobro A.   Montero P.   Borderas A.J.   in Food Chemistry

ISSN:0308-8146|61|3|339-343

Elsevier‎(1998)‎

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By Montero P.   Avalos A.   Perez-Mateos M.   in Food Chemistry

ISSN:0308-8146|75|3|317-324

Elsevier‎(2001)‎

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By Gomez-Guillen C.   Solas T.   Montero P.   in Food Chemistry

ISSN:0308-8146|58|3|193-202

Elsevier‎(1997)‎

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By Perez-Mateos M.   Solas T.   Montero P.   in Food Hydrocolloids

ISSN:0268-005X|16|3|225-233

Elsevier‎(2002)‎

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By Gomez-Guillen C.   Javier Borderias A.   Montero P.   in Food Chemistry

ISSN:0308-8146|58|1|81-87

Elsevier‎(1997)‎

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