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ISSN:0733-5210|38|1|105-114

Elsevier‎(2003)‎

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By Figueroa-Espinoza M.C.   Morel M.-H.   Surget A.   Asther M.   Moukha S.   Sigoillot J.-C.   Rouau X.   in Food Hydrocolloids

ISSN:0268-005X|13|1|65-71

Elsevier‎(1999)‎

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By Le Marec P.E.   Bénézet J.-C.   Ferry L.   Quantin J.-C.   Morel M.-H.   Guilbert S.   Bergeret A.   in Matériaux & Techniques

ISSN:0032-6895|100|5|437-449

Edp Sciences‎(2012)‎

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By Labat E.   Morel M.H.   Rouau X.   in Food Hydrocolloids

ISSN:0268-005X|15|1|47-52

Elsevier‎(2001)‎

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By Labat E.   Rouau X.   Morel M-H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|2|185-189

Academic Press‎(2002)‎

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By denery-Papini S.   Morel M.H.   Holder F.   Bonicel J.   van Regenmortel M.H.V.   in Journal of Cereal Science

ISSN:0733-5210|22|3|225-235

Academic Press‎(1995)‎

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