By Giannouli P.   Morris E.R.   in Food Hydrocolloids

ISSN:0268-005X|17|4|495-501

Elsevier‎(2003)‎

Access to resources Favorite 13.680197

By Morris E.R.   Hill A.D.   in Journal of Food Composition and Analysis

ISSN:0889-1575|9|1|2-12

Academic Press‎(1996)‎

Access to resources Favorite 12.272266

By Haque A.   Richardson R.K.   Morris E.R.   in Food Hydrocolloids

ISSN:0268-005X|15|4|593-602

Elsevier‎(2001)‎

Access to resources Favorite 11.634819

By Morris E.R.   Walker J.C.   in Current Opinion in Plant Biology

ISSN:1369-5266|6|4|339-342

Elsevier‎(2003)‎

Access to resources Favorite 11.634819

By Abdulmola N.A.   Richardson R.K.   Morris E.R.   in Food Hydrocolloids

ISSN:0268-005X|14|6|569-577

Elsevier‎(2000)‎

Access to resources Favorite 9.589441

By Ptitchkina N.M.   Novokreschonova L.V.   Piskunova G.V.   Morris E.R.   in Food Hydrocolloids

ISSN:0268-005X|12|3|333-337

Elsevier‎(1998)‎

Access to resources Favorite 8.181511

By Ellis R.   Morris E.R.   Hill A.D.   Smith J.C.   Harland B.F.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|4|334-342

Academic Press‎(1997)‎

Access to resources Favorite 7.8627872