By Mottram D.S.   in Food Chemistry

ISSN:0308-8146|62|4|415-424

Elsevier‎(1998)‎

Access to resources Favorite 18.242779

By Mottram D.S.   in Food Chemistry

ISSN:0308-8146|68|4|488-488

Elsevier‎(2000)‎

Access to resources Favorite 18.242779

By Meynier A.   Mottram D.S.   in Food Chemistry

ISSN:0308-8146|52|4|361-366

Elsevier‎(1995)‎

Access to resources Favorite 16.742619

By Taylor A.J.   Mottram D.S.   in Trends in Food Science and Technology

ISSN:0924-2244|7|11|373-376

Elsevier‎(1996)‎

Access to resources Favorite 13.682083

By Garcia-Wass F.   Hammond D.   Mottram D.S.   Gutteridge C.S.   in Food Chemistry

ISSN:0308-8146|69|2|215-220

Elsevier‎(2000)‎

Access to resources Favorite 9.121389

By Bredie W.L.P.   Mottram D.S.   Hassell G.M.   Guy R.C.E.   in Journal of Cereal Science

ISSN:0733-5210|28|1|97-106

Academic Press‎(1998)‎

Access to resources Favorite 8.746349

By Bredie W.L.P.   Hassell G.M.   Guy R.C.E.   Mottram D.S.   in Journal of Cereal Science

ISSN:0733-5210|25|1|57-63

Academic Press‎(1997)‎

Access to resources Favorite 8.746349

Flavour Science‎

By Taylor   A. J.;Mottram   D S  

ISBN:9781845698232

Elsevier Science‎(1997)‎

Access to resources Favorite 5.355935

Food Flavours‎

By Taylor   Andy;Mottram   D S;Fisher   Carolyn  

ISBN:9781847550866

Royal Society of Chemistry‎(2007)‎

Access to resources Favorite 4.5908012