By Srinivasan M.   Singh H.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|14|5|497-507

Elsevier‎(2000)‎

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By Srinivasan M.   Singh H.   Munro P.A.   in Food Chemistry

ISSN:0308-8146|80|1|61-69

Elsevier‎(2003)‎

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By Srinivasan M.   Singh H.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|16|2|153-160

Elsevier‎(2002)‎

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By Hemar Y.   Tamehana M.   Munro P.A.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|15|4|565-574

Elsevier‎(2001)‎

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By Hemar Y.   Tamehana M.   Munro P.A.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|15|4|513-519

Elsevier‎(2001)‎

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By Singh H.   Tamehana M.   Hemar Y.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|17|4|549-561

Elsevier‎(2003)‎

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By Lucey J.A.   Teo C.T.   Munro P.A.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|12|2|159-165

Elsevier‎(1998)‎

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By Lucey J.A.   Tamehana M.   Singh H.   Munro P.A.   in Food Research International

ISSN:0963-9969|31|2|147-155

Elsevier‎(1998)‎

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By Pereira R.B.   Singh H.   Munro P.A.   Luckman M.S.   in International Dairy Journal

ISSN:0958-6946|13|8|655-667

Elsevier‎(2003)‎

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By Singh H.   Tamehana M.   Hemar Y.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|17|4|539-548

Elsevier‎(2003)‎

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