By Vesterinen E.   Myllarinen P.   Forssell P.   Soderling E.   Autio K.   in Food Hydrocolloids

ISSN:0268-005X|16|2|161-167

Elsevier‎(2002)‎

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By Puupponen-Pimia R.   Aura A.-M.   Oksman-Caldentey K.-M.   Myllarinen P.   Saarela M.   Mattila-Sandholm T.   Poutanen K.   in Trends in Food Science and Technology

ISSN:0924-2244|13|1|3-11

Elsevier‎(2002)‎

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