By Myung J.J.   Bertelli L.   Torreggiani D.   Bertolo G.   in Food Chemistry

ISSN:0308-8146|55|4|353-358

Elsevier‎(1996)‎

Access to resources Favorite 9.465417

By Rahnema F.   Gheorghiu H.N.M.   Havemann F.   Blume A.W.   Schmaling K.B.   Myung J.J.   Ragunathan R.   Gurusamy R.   Palaniswamy M.   Swaminathan K.   in Food Chemistry

ISSN:0308-8146|55|2|139-144

Elsevier‎(1996)‎

Access to resources Favorite 5.745477