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By Zagorc T.   Maraz A.   Cadez N.   Jemec K.P.   Peter G.   Resnik M.   Nemanic J.   Raspor P.   in Food Microbiology

ISSN:0740-0020|18|4|441-451

Elsevier‎(2001)‎

Access to resources Favorite 5.743705

 

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