By Adams T.B.   Doull J.   Goodman J.I.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.   in Food and Chemical Toxicology

ISSN:0278-6915|35|8|739-751

Elsevier‎(1997)‎

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By Adams T.B.   Greer D.B.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.   in Food and Chemical Toxicology

ISSN:0278-6915|36|4|249-278

Elsevier‎(1998)‎

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By Adams T.B.   Hallagan J.B.   Putnam J.M.   Gierke T.L.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.   in Food and Chemical Toxicology

ISSN:0278-6915|34|9|763-828

Elsevier‎(1996)‎

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By Newberne P.   Smith R.L.   Doull J.   Goodman J.I.   Munro I.C.   Portoghese P.S.   Wagner B.M.   Weil C.S.   Woods L.A.   Adams T.B.   Lucas C.D.   Ford R.A.   in Food and Chemical Toxicology

ISSN:0278-6915|37|7|789-811

Elsevier‎(1999)‎

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By Newberne P.M.   in Food and Chemical Toxicology

ISSN:0278-6915|40|6|733-738

Elsevier‎(2002)‎

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By Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Newberne P.M.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.   in Food and Chemical Toxicology

ISSN:0278-6915|40|4|429-451

Elsevier‎(2002)‎

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