By KaurSimranDepartment of Food Science   Purdue University   West Lafayette   Indiana 47907   USA   SmithDavid J.U.S. Department of Agriculture–Agricultural Research Service   Animal Metabolism–Agricultural Chemicals Research   1605 Albrecht Boulevard North   Fargo   North Dakota 58102   USA   MorganMark T.Food Science and Technology Department   University of Tennessee   Knoxville   Tennessee 37996   USA. mark.morgan@utk.edu   in Journal of Food Protection

ISSN:0362-028X|78|9|1708-1718

International Association for Food Protection‎(2015)‎

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