By Chen S.   Nussinovitch A.   in Food Hydrocolloids

ISSN:0268-005X|14|4|319-326

Elsevier‎(2000)‎

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By Zvitov R.   Nussinovitch A.   in Food Hydrocolloids

ISSN:0268-005X|15|1|33-42

Elsevier‎(2001)‎

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By Chen S.   Nussinovitch A.   in Food Hydrocolloids

ISSN:0268-005X|14|6|561-568

Elsevier‎(2000)‎

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By Kampf N.   Nussinovitch A.   in Food Hydrocolloids

ISSN:0268-005X|14|6|531-537

Elsevier‎(2000)‎

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By Kampf N.   Nussinovitch A.   in Journal of Adhesion Science and Technology

ISSN:1568-5616|13|4|453-475

Taylor & Francis Ltd‎(1999)‎

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By Nussinovitch A.   Peleg M.   in Food Research International

ISSN:0963-9969|33|1|53-62

Elsevier‎(2000)‎

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By Hershko V.   Nussinovitch A.   in Food Hydrocolloids

ISSN:0268-005X|12|2|195-202

Elsevier‎(1998)‎

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By Ward G.   Nussinovitch A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|3|289-294

Academic Press‎(1996)‎

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By Weiner G.   Nussinovitch A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|4|394-399

Academic Press‎(1994)‎

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By Ben-Zion O.   Nussinovitch A.   in Journal of Adhesion Science and Technology

ISSN:1568-5616|22|2|205-216

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 9.092322