By Azzam M.O.J.   Omari R.M.   in Food Hydrocolloids

ISSN:0268-005X|16|2|105-110

Elsevier‎(2002)‎

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By Al-Malah K.I.   Azzam M.O.J.   Omari R.M.   in Food Hydrocolloids

ISSN:0268-005X|14|5|485-490

Elsevier‎(2000)‎

Access to resources Favorite 8.948881