By Mano S.B.   Ordonez J.A.   Garcia de Fernando G.D.   in Food Microbiology

ISSN:0740-0020|17|6|657-669

Elsevier‎(2000)‎

Access to resources Favorite 8.965229

By Cobos A.   de la Hoz L.   Cambero M.I.   Ordonez J.A.   in Food Research International

ISSN:0963-9969|28|1|71-76

Elsevier‎(1995)‎

Access to resources Favorite 8.965229

By Pin C.   Garca de Fernando G.D.   Ordonez J.A.   Baranyi J.   in Food Microbiology

ISSN:0740-0020|18|5|539-545

Elsevier‎(2001)‎

Access to resources Favorite 7.8054113

By Edwards R.A.   Ordonez J.A.   Dainty R.H.   Hierro E.M.   de la Hoz L.   in Food Chemistry

ISSN:0308-8146|64|4|461-465

Elsevier‎(1999)‎

Access to resources Favorite 7.409644

By Selgas M.D.   Trigueros G.   Casas C.   Ordonez J.A.   Garcia M.L.   in Food Research International

ISSN:0963-9969|28|1|77-82

Elsevier‎(1995)‎

Access to resources Favorite 7.409644

By Herranz B.   Fernandez M.   Hierro E.   Bruna J.M.   Ordonez J.A.   de la Hoz L.   in Meat Science

ISSN:0309-1740|66|1|151-163

Elsevier‎(2004)‎

Access to resources Favorite 7.0138764

By Ordonez J.   in Economics Letters

ISSN:0165-1765|78|1|139-146

Elsevier‎(2003)‎

Access to resources Favorite 5.799089

By Ordonez J.C.   Bejan A.   in Energy

ISSN:0360-5442|28|12|1183-1202

Elsevier‎(2003)‎

Access to resources Favorite 4.6392713

By Ordonez J.C.   Bejan A.   Cherry R.S.   in International Journal of Thermal Sciences

ISSN:1290-0729|42|9|857-870

Elsevier‎(2003)‎

Access to resources Favorite 3.4794536

By Serebruany V.L.   Ordonez J.V.   Yurovsky V.V.   Gurbell P.A.   in Journal of Thrombosis and Thrombolysis

ISSN:0929-5305|5|1|37-41

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 2.3196356