By Salminen S.   Ouwehand A.   Benno Y.   Lee Y.K.   in Trends in Food Science and Technology

ISSN:0924-2244|10|3|107-110

Elsevier‎(1999)‎

Access to resources Favorite 5.9777613

By Mattila-Sandholm T.   Blum S.   Collins J.K.   Crittenden R.   de Vos W.   Dunne C.   Fonden R.   Grenov G.   Isolauri E.   Kiely B.   Marteau P.   Morelli L.   Ouwehand A.   Reniero R.   Saarela M.   Salminen S.   Saxelin M.   Schiffrin E.   Shanahan F.   Vaughan E.   von Wright A.   in Trends in Food Science and Technology

ISSN:0924-2244|10|12|393-399

Elsevier‎(1999)‎

Access to resources Favorite 2.521534

By Ouwehand C.   in Numen

ISSN:1568-5276|26|2|258-261

Brill‎(1979)‎

Access to resources Favorite 2.4996452

By Ouwehand André   in European Journal of Housing Policy

ISSN:1461-6718|2|2|203-221

Routledge Ltd‎(2002)‎

Access to resources Favorite 2.4996452

By Ouwehand A.C.   in Antonie van Leeuwenhoek

ISSN:0003-6072|82|1-4|279-289

Springer Publishing Company ‎(2002)‎

Access to resources Favorite 1.9997162

By Ouwehand A.C.   in Trends in Immunology

ISSN:1471-4906|23|10|507-507

Elsevier‎(2002)‎

Access to resources Favorite 1.9997162

By Ouwehand Arthur   Salminen Seppo   in Microbial Ecology in Health and Disease

ISSN:0891-060x|15|4|175-184

Ashgate Publishing Ltd‎(2003)‎

Access to resources Favorite 1.9997162

By Ouwehand Arthur C   in Future Microbiology

ISSN:1746-0913|6|9|981-984

Future Medicine‎(2011)‎

Access to resources Favorite 1.9997162

Progress on the Development of Human In Vitro Assays for Assessment of the Sensitizing Potential of a Compound: Breaking Down the In Vivo Events‎

By Susan Gibbs and Krista Ouwehand  

ISBN:INT0116726529

IntechOpen‎(2011)‎

Access to resources Favorite 1.9997162

By De Ridder Denise   Kuijer Roeline   Ouwehand Carolijn   in Psychology and Health

ISSN:0887-0446|22|6|677-698

Routledge Ltd‎(2007)‎

Access to resources Favorite 1.4997871