By Owusu Apenten R.K.   in Food Hydrocolloids

ISSN:0268-005X|12|1|1-8

Elsevier‎(1998)‎

Access to resources Favorite 27.255236

By Galani D.   Owusu Apenten R.K.   in Food Research International

ISSN:0963-9969|32|2|93-100

Elsevier‎(1999)‎

Access to resources Favorite 20.097225

By Khokhar S.   Owusu Apenten R.K.   in Food Chemistry

ISSN:0308-8146|81|1|133-140

Elsevier‎(2003)‎

Access to resources Favorite 20.097225

By Duangmal K.   Owusu Apenten R.K.   in Food Chemistry

ISSN:0308-8146|64|3|351-359

Elsevier‎(1999)‎

Access to resources Favorite 20.097225

By Owusu Apenten R.K.   Galani D.   in Thermochimica Acta

ISSN:0040-6031|359|2|181-188

Elsevier‎(2000)‎

Access to resources Favorite 20.097225

By Forsyth J.L.   Owusu Apenten R.K.   Robinson D.S.   in Food Chemistry

ISSN:0308-8146|65|1|99-109

Elsevier‎(1999)‎

Access to resources Favorite 16.51822

By Busto M.D.   Owusu Apenten R.K.   Robinson D.S.   Wu Z.   Casey R.   Hughes R.K.   in Food Chemistry

ISSN:0308-8146|65|3|323-329

Elsevier‎(1999)‎

Access to resources Favorite 11.838116