By Cruz J.M.   Parajo J.C.   in Food Chemistry

ISSN:0308-8146|63|4|479-484

Elsevier‎(1998)‎

Access to resources Favorite 13.312761

By Parajo J.C.   Santos V.   Vazquez M.   in Biotechnology Letters

ISSN:0141-5492|19|2|139-142

Springer Publishing Company ‎(1997)‎

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By Rivas B.   Domnguez J.M.   Domnguez H.   Parajo J.C.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|4|431-438

Elsevier‎(2002)‎

Access to resources Favorite 10.959842

By Parajo J.C.   Dominguez H.   Dominguez J.M.   in Food Chemistry

ISSN:0308-8146|57|4|531-535

Elsevier‎(1996)‎

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By Parajo J.C.   Dominguez H.   Dominguez J.M.   in Enzyme and Microbial Technology

ISSN:0141-0229|21|1|18-24

Elsevier‎(1997)‎

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By Parajo J.C.   Santos V.   Vazquez M.   Cruz J.M.   in Food Chemistry

ISSN:0308-8146|60|3|347-355

Elsevier‎(1997)‎

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By Cruz J.M.   Domnguez J.M.   Domnguez H.   Parajo J.C.   in Food Chemistry

ISSN:0308-8146|67|2|147-153

Elsevier‎(1999)‎

Access to resources Favorite 9.41168

By Parajo J.C.   Santos V.   Dominguez H.   Vazquez M.   Alvarez C.   in Food Chemistry

ISSN:0308-8146|53|2|157-163

Elsevier‎(1995)‎

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By Sixta H.   Harms H.   Dapia S.   Parajo J.C.   Puls J.   Saake B.   Fink H.-P.   Röder T.   in Cellulose

ISSN:0969-0239|11|1|73-83

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 7.8328414

By Moure A.   Cruz J.M.   Franco D.   Domnguez J.M.   Sineiro J.   Domnguez H.   Jose Nunez M.   Parajo J.C.   in Food Chemistry

ISSN:0308-8146|72|2|145-171

Elsevier‎(2001)‎

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