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By Dykes G.A.   Amarowicz R.   Pegg R.B.   in Food Control

ISSN:0956-7135|14|7|515-518

Elsevier‎(2003)‎

Access to resources Favorite 13.406942

 

By Snyder H.   Kurtze D.   Pegg R.B.   Shahidi F.   in Food Chemistry

ISSN:0308-8146|56|2|105-110

Elsevier‎(1996)‎

Access to resources Favorite 11.044248