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Elsevier‎(1996)‎

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By Slob A.K.   Bax C.M.   Hop W.C.J.   Rowland D.L.   van der Werff ten Bosch J.J.   Inanc F.   Taghva K.   Borsack J.   Condit A.   King T.K.   Clark M.M.   Pera V.   Stoetzer M.-W.   Tewes D.   Navas M.J.   Jimenez A.M.   in Food Chemistry

ISSN:0308-8146|55|1|7-15

Elsevier‎(1996)‎

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