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Elsevier‎(1998)‎

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By Tavella M.M.   Peterson G.G.   Espeche M.M.   Cavallero E.E.   Cipolla L.L.   Perego L.L.   Caballero B.B.   in Food Chemistry

ISSN:0308-8146|69|2|209-213

Elsevier‎(2000)‎

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