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By Pillonel L.   Badertscher R.   Froidevaux P.   Haberhauer G.   Holzl S.   Horn P.   Jakob A.   Pfammatter E.   Piantini U.   Rossmann A.   Tabacchi R.   Bosset J.O.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|6|615-623

Elsevier‎(2003)‎

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