By Piggott J.R.   in Food Research International

ISSN:0963-9969|33|3|191-197

Elsevier‎(2000)‎

Access to resources Favorite 17.421293

By Piggott J.R.   in Food Quality and Preference

ISSN:0950-3293|6|4|217-220

Elsevier‎(1995)‎

Access to resources Favorite 17.421293

By Piggott J.R.   Hunter E.A.   Margomenou L.   in Food Chemistry

ISSN:0308-8146|71|3|319-326

Elsevier‎(2000)‎

Access to resources Favorite 12.302972

By Dijksterhuis G.B.   Piggott J.R.   in Trends in Food Science and Technology

ISSN:0924-2244|11|8|284-290

Elsevier‎(2000)‎

Access to resources Favorite 12.302972

By Lakshmanan R.   Piggott J.R.   Paterson A.   in Trends in Food Science and Technology

ISSN:0924-2244|14|9|354-363

Elsevier‎(2003)‎

Access to resources Favorite 12.302972

By Escalona H.   Homman-Ludiye M.   Piggott J.R.   Paterson A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|2|76-80

Academic Press‎(2001)‎

Access to resources Favorite 10.12531

By Lee K.-Y.M.   Paterson A.   Piggott J.R.   Richardson G.D.   in Food Quality and Preference

ISSN:0950-3293|12|2|109-117

Elsevier‎(2001)‎

Access to resources Favorite 8.710647