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By Soufleros E.H.   Pissa I.   Petridis D.   Lygerakis M.   Mermelas K.   Boukouvalas G.   Tsimitakis E.   in Food Chemistry

ISSN:0308-8146|75|4|487-500

Elsevier‎(2001)‎

Access to resources Favorite 6.6001043

 

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