By Prescott J.   in Food Quality and Preference

ISSN:0950-3293|14|2|85-86

Elsevier‎(2003)‎

Access to resources Favorite 11.655615

By Prescott J.   in Chemical Senses

ISSN:1464-3553|24|6|627-635

Oxford University Press‎(1999)‎

Access to resources Favorite 11.655615

By Prescott J.   Young A.   in Appetite (APPET)

ISSN:0195-6663|39|1|25-33

Academic Press‎(2002)‎

Access to resources Favorite 9.726721

By Prescott J.   Bell G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|6|201-205

Elsevier‎(1995)‎

Access to resources Favorite 9.056339

By Zayhowski J.J.   Prescott J.   in Food Quality and Preference

ISSN:0950-3293|10|4|349-356

Elsevier‎(1999)‎

Access to resources Favorite 8.427082

By Prescott J.   Swain-Campbell N.   in Chemical Senses

ISSN:1464-3553|25|3|239-246

Oxford University Press‎(2000)‎

Access to resources Favorite 7.756701

By Prescott J. R.   Habermehl M. A.   in Australian Journal of Earth Sciences

ISSN:0812-0099|55|2|167-181

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 7.756701

By Prescott J. R.   Robertson G. B.   in Australian Journal of Earth Sciences

ISSN:0812-0099|55|6-7|997-1007

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 7.1274447

By Prescott J.   Young O.   O'Neill L.   in Food Quality and Preference

ISSN:0950-3293|12|4|257-264

Elsevier‎(2001)‎

Access to resources Favorite 7.1274447

By Stevenson R.J.   Boakes R.A.   Prescott J.   in Learning and Motivation

ISSN:0023-9690|29|2|113-132

Academic Press‎(1998)‎

Access to resources Favorite 7.1274447