By Koprivnjak O.   Procida G.   Zelinotti T.   in Food Chemistry

ISSN:0308-8146|70|3|377-384

Elsevier‎(2000)‎

Access to resources Favorite 9.674776

By Liberatore L.   Procida G.   d'Alessandro N.   Cichelli A.   in Food Chemistry

ISSN:0308-8146|73|1|119-124

Elsevier‎(2001)‎

Access to resources Favorite 7.912731