By Maile K.   Purper H.   Wilson B.   Rohler K.   Lehmann H.   Garcia J.   Fernandez J.   De Maria C.A.B.   Trugo L.C.   Aquino Neto F.R.   Moreira R.F.A.   Alviano C.S.   in Food Chemistry

ISSN:0308-8146|55|3|203-207

Elsevier‎(1996)‎

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