By ZhangYuemeiCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China   QinNaCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China   LuoYongkangCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China; Beijing Higher Institution Engineering Research Center of Animal Product   Beijing 100083   People's Republic of China. luoyongkang@cau.edu.cn luoyongkang@263.net   ShenHuixingCollege of Science   China Agricultural University   Beijing 100083   People's Republic of China   in Journal of Food Protection

ISSN:0362-028X|78|9|1699-1707

International Association for Food Protection‎(2015)‎

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