By Roberts M.A.   Quemener B.   in Trends in Food Science and Technology

ISSN:0924-2244|10|4|169-181

Elsevier‎(1999)‎

Access to resources Favorite 11.862787

By Quemener B.   Thibault J-F.   Coussement P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|125-132

Academic Press‎(1994)‎

Access to resources Favorite 9.330677

By Quemener B.   Lahaye M.   Bobin-Dubigeon C.   in Journal of Applied Phycology

ISSN:0921-8971|9|2|179-188

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 8.463505

By Deniaud E.   Quemener B.   Fleurence J.   Lahaye M.   in International Journal of Biological Macromolecules

ISSN:0141-8130|33|1|9-18

Elsevier‎(2003)‎

Access to resources Favorite 7.631035

By Quemener B.   Marot C.   Mouillet L.   Da Riz V.   Diris J.   in Food Hydrocolloids

ISSN:0268-005X|14|1|19-28

Elsevier‎(2000)‎

Access to resources Favorite 6.798565

By Quemener B.   Marot C.   Mouillet L.   Da Riz V.   Diris J.   in Food Hydrocolloids

ISSN:0268-005X|14|1|9-17

Elsevier‎(2000)‎

Access to resources Favorite 6.798565

By Levigne S.   Thomas M.   Ralet M.-C.   Quemener B.   Thibault J.-F.   in Food Hydrocolloids

ISSN:0268-005X|16|6|547-550

Elsevier‎(2002)‎

Access to resources Favorite 6.3649797