By Faergemand M.   Qvist K.B.   in Food Hydrocolloids

ISSN:0268-005X|13|3|199-201

Elsevier‎(1999)‎

Access to resources Favorite 16.869816

By Hammershøj M.   Qvist K.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|2|118-120

Academic Press‎(2001)‎

Access to resources Favorite 16.058746

By Sharma R.   Zakora M.   Qvist K.B.   in Food Chemistry

ISSN:0308-8146|79|4|493-500

Elsevier‎(2002)‎

Access to resources Favorite 14.343975

By Hammershøj M.   Larsen L.B.   Andersen A.B.   Qvist K.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|1|62-69

Academic Press‎(2002)‎

Access to resources Favorite 10.103362

By Ronn B.B.   Hyldig G.   Wienberg L.   Qvist K.B.   Laustsen A.M.   in Food Quality and Preference

ISSN:0950-3293|9|4|187-196

Elsevier‎(1998)‎

Access to resources Favorite 9.697828

By Osintsev A. M.   Qvist K. B.   in Colloid Journal

ISSN:1061-933X|66|2|192-196

MAIK Nauka/Interperiodica‎(2004)‎

Access to resources Favorite 6.0017023