By Fu J.-T.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|13|5|371-380

Elsevier‎(1999)‎

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By Fu J.-T.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|15|1|93-100

Elsevier‎(2001)‎

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By Mothe C.G.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|13|6|501-506

Elsevier‎(1999)‎

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By Chamberlain E.K.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|14|2|163-171

Elsevier‎(2000)‎

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By Grosso C.R.F.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|12|3|357-363

Elsevier‎(1998)‎

Access to resources Favorite 8.780357

By Yoo B.   Figueiredo A.A.   Rao M.A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|151-157

Academic Press‎(1994)‎

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By Paterson J.L.   Hardacre A.   Li P.   Rao M.A.   in Food Hydrocolloids

ISSN:0268-005X|15|4|453-459

Elsevier‎(2001)‎

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By Gianfreda L.   Sannino F.   Rao M.A.   Bollag J.-M.   in Water Research

ISSN:0043-1354|37|13|3205-3215

Elsevier‎(2003)‎

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By Sayegh C.E.   Rao M.A.   Ratcliffe M.J.H.   in Veterinary Immunology and Immunopathology

ISSN:0165-2427|72|1|31-37

Elsevier‎(1999)‎

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By Kumar R.V.   Rao M.A.   Rao M.V.   Kumar Y.V.L.R.   Prasad D.H.L.   in Thermochimica Acta

ISSN:0040-6031|287|1|7-11

Elsevier‎(1996)‎

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