By Refsgaard H.H.F.   Dalby S.   Skibsted L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|3|267-271

Academic Press‎(1996)‎

Access to resources Favorite 15.54167

By Haahr A.-M.   Bredie W.L.P.   Stahnke L.H.   Jensen B.   Refsgaard H.H.F.   in Food Chemistry

ISSN:0308-8146|71|3|355-362

Elsevier‎(2000)‎

Access to resources Favorite 12.743216