By Randazzo C.L.   Restuccia C.   Romano A.D.   Caggia C.   in International Journal of Food Microbiology

ISSN:0168-1605|90|1|9-14

Elsevier‎(2004)‎

Access to resources Favorite 7.026325

By Spagna G.   Barbagallo R.N.   Palmeri R.   Restuccia C.   Giudici P.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|7|1036-1041

Elsevier‎(2002)‎

Access to resources Favorite 6.2631006

By Spagna G.   Barbagallo R.N.   Palmeri R.   Restuccia C.   Giudici P.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|7|1030-1035

Elsevier‎(2002)‎

Access to resources Favorite 6.2631006