By Versari A.   Castellari M.   Parpinello G.P.   Riponi C.   Galassi S.   in Food Chemistry

ISSN:0308-8146|76|2|181-185

Elsevier‎(2002)‎

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By Parpinello G.P.   Chinnici F.   Versari A.   Riponi C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|3|239-243

Academic Press‎(2002)‎

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