By Kubberød E.       Risvik E.   in Appetite (APPET)

ISSN:0195-6663|38|1|53-62

Academic Press‎(2002)‎

Access to resources Favorite 11.75651

Multivariate Analysis of Data in Sensory Science‎

By Naes   T.;Risvik   E.  

ISBN:9780080537160

Elsevier Science‎(1996)‎

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By Risvik E.   McEwan J.A.   Rodbotten M.   in Food Quality and Preference

ISSN:0950-3293|8|1|63-71

Elsevier‎(1997)‎

Access to resources Favorite 9.246119

By Kihlberg I.   Johansson L.   Kohler A.   Risvik E.   in Journal of Cereal Science

ISSN:0733-5210|39|1|67-84

Elsevier‎(2004)‎

Access to resources Favorite 8.388646

By Sepp H.   Abrahamsson L.   Lennernas Junberger M.   Risvik E.   in Food Quality and Preference

ISSN:0950-3293|13|2|107-116

Elsevier‎(2002)‎

Access to resources Favorite 7.5621862

By Rosenfeld H.J.   Risvik E.   Samuelsen R.T.   Rodbotten M.   in Food Research International

ISSN:0963-9969|30|8|593-601

Elsevier‎(1997)‎

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By Kubberod E.   Ueland O.   Rodbotten M.   Westad F.   Risvik E.   in Food Quality and Preference

ISSN:0950-3293|13|5|285-294

Elsevier‎(2002)‎

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By Johansson L.   Haglund A.   Berglund L.   Lea P.   Risvik E.   in Food Quality and Preference

ISSN:0950-3293|10|4|289-298

Elsevier‎(1999)‎

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By Jonsall A.   Johansson L.   Lundstrom K.   Andersson K.H.   Nilsen A.N.   Risvik E.   in Food Quality and Preference

ISSN:0950-3293|13|2|73-80

Elsevier‎(2002)‎

Access to resources Favorite 6.306991