By El Tamer M.K.   Smeets M.   Holthuysen N.   Lucker J.   Tang A.   Roozen J.   Bouwmeester H.J.   Voragen A.G.J.   in Journal of Biotechnology

ISSN:0168-1656|106|1|15-21

Elsevier‎(2003)‎

Access to resources Favorite 5.0604897

By Abdalla A.E.   Roozen J.P.   in Food Chemistry

ISSN:0308-8146|64|3|323-329

Elsevier‎(1999)‎

Access to resources Favorite 2.2788658

By van Ruth S.M.   Roozen J.P.   in Food Chemistry

ISSN:0308-8146|71|3|339-345

Elsevier‎(2000)‎

Access to resources Favorite 2.2788658

By Van Ruth S.M.   Roozen J.P.   Cozijnsen J.L.   in Food Chemistry

ISSN:0308-8146|53|1|15-22

Elsevier‎(1995)‎

Access to resources Favorite 1.899055

By Abdalla A.E.   Tirzite D.   Tirzitis G.   Roozen J.P.   in Food Chemistry

ISSN:0308-8146|66|2|189-195

Elsevier‎(1999)‎

Access to resources Favorite 1.899055

By van Ruth S.M.   Roozen J.P.   Cozijnsen J.L.   Posthumus M.A.   in Food Chemistry

ISSN:0308-8146|54|1|1-7

Elsevier‎(1995)‎

Access to resources Favorite 1.519244

By Ferreira R.B.   Esquivel G.   Teixeira A.R.   van Ruth S.M.   Roozen J.P.   Cozijnsen J.L.   in Food Chemistry

ISSN:0308-8146|56|4|343-346

Elsevier‎(1996)‎

Access to resources Favorite 1.3293384

By Srinivasan P.   Pamula F.   Wigmore G.J.   Wheldrake J.F.   Nahon D.F.   Roozen J.P.   De Graaf C.   in Food Chemistry

ISSN:0308-8146|56|3|283-289

Elsevier‎(1996)‎

Access to resources Favorite 1.3293384