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Elsevier‎(1998)‎

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By Gilsenan P.M.   Ross-Murphy S.B.   in Food Hydrocolloids

ISSN:0268-005X|14|3|191-195

Elsevier‎(2000)‎

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By Clark A.H.   Kavanagh G.M.   Ross-Murphy S.B.   in Food Hydrocolloids

ISSN:0268-005X|15|4|383-400

Elsevier‎(2001)‎

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By Wang Q.   Ellis P.R.   Ross-Murphy S.B.   in Food Hydrocolloids

ISSN:0268-005X|14|2|129-134

Elsevier‎(2000)‎

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