By Rouau X.   Surget A.   in Journal of Cereal Science

ISSN:0733-5210|28|1|63-70

Academic Press‎(1998)‎

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By Labat E.   Morel M.H.   Rouau X.   in Food Hydrocolloids

ISSN:0268-005X|15|1|47-52

Elsevier‎(2001)‎

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By Labat E.   Rouau X.   Morel M-H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|2|185-189

Academic Press‎(2002)‎

Access to resources Favorite 10.572937

By Lempereur I.   Rouau X.   Abecassis J.   in Journal of Cereal Science

ISSN:0733-5210|25|2|103-110

Academic Press‎(1997)‎

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By Peyron S.   Chaurand M.   Rouau X.   Abecassis J.   in Journal of Cereal Science

ISSN:0733-5210|36|3|377-386

Academic Press‎(2002)‎

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By Micard V.   Landazuri T.   Surget A.   Moukha S.   Labat M.   Rouau X.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|3|272-276

Academic Press‎(2002)‎

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By Peyron S.   Surget A.   Mabille F.   Autran J.C.   Rouau X.   Abecassis J.   in Journal of Cereal Science

ISSN:0733-5210|36|2|199-208

Academic Press‎(2002)‎

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By Figueroa-Espinoza M.C.   Morel M.-H.   Surget A.   Asther M.   Moukha S.   Sigoillot J.-C.   Rouau X.   in Food Hydrocolloids

ISSN:0268-005X|13|1|65-71

Elsevier‎(1999)‎

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