By Sakharov I.Y.   in Bioseparation

ISSN:0923-179X|9|3|125-132

Springer Publishing Company ‎(2000)‎

Access to resources Favorite 21.058773

By Sakharov I.Y.   Ardila G.B.   in Food Chemistry

ISSN:0308-8146|65|1|51-54

Elsevier‎(1999)‎

Access to resources Favorite 14.97384

By Sakharov I.Y.   Vorobiev A.C.   Leon J.J.C.   in Enzyme and Microbial Technology

ISSN:0141-0229|33|5|661-667

Elsevier‎(2003)‎

Access to resources Favorite 12.341493

By Karamyshev A.V.   Shleev S.V.   Koroleva O.V.   Yaropolov A.I.   Sakharov I.Y.   in Enzyme and Microbial Technology

ISSN:0141-0229|33|5|556-564

Elsevier‎(2003)‎

Access to resources Favorite 10.1192665