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By Kopke C.   Cristovao A.   Prata A.M.   Silva Pereira C.   Figueiredo Marques J.J.   San Romao M.V.   in Food Microbiology

ISSN:0740-0020|17|3|257-260

Elsevier‎(2000)‎

Access to resources Favorite 10.967003

 

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