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By Rahnema F. Gheorghiu H.N.M. Havemann F. Blume A.W. Schmaling K.B. Myung J.J. Ragunathan R. Gurusamy R. Palaniswamy M. Swaminathan K. in Food Chemistry
ISSN:0308-8146|55|2|139-144
Elsevier(1996)
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