By de Hoon M.J.L.   van der Hagen T.H.J.J.   Schoonewelle H.   van Dam H.   Sreenivasan P.R.   Moitra A.   Ray S.K.   Mannan S.L.   Chandramohan R.   Guillen M.D.   Manzanos M.J.   in Food Chemistry

ISSN:0308-8146|55|3|251-257

Elsevier‎(1996)‎

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