By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|73|1|111-117

Elsevier‎(2001)‎

Access to resources Favorite 16.223612

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|82|3|475-479

Elsevier‎(2003)‎

Access to resources Favorite 16.223612

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|70|4|515-521

Elsevier‎(2000)‎

Access to resources Favorite 16.223612

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|64|4|561-566

Elsevier‎(1999)‎

Access to resources Favorite 16.223612

By Krul C.A.M.   Zeilmaker M.J.   Schothorst R.C.   Havenaar R.   in Food and Chemical Toxicology

ISSN:0278-6915|42|1|51-63

Elsevier‎(2004)‎

Access to resources Favorite 9.740919

By Vaessen H. A. M. G.   Schothorst R. C.   in Food Additives and Contaminants

ISSN:1464-5122|16|5|181-188

Taylor & Francis Ltd‎(1999)‎

Access to resources Favorite 4.836701

By Bouma K.   Nab F. M.   Schothorst R. C.   in Food Additives and Contaminants

ISSN:1464-5122|20|9|853-858

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 4.0305843

By Schothorst R. C.   Jekel A. A.   Van Egmond H. P.   de Mul A.   Boon P. E.   Van Klaveren J. D.   in Food Additives and Contaminants

ISSN:1464-5122|22|1|48-55

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 2.8214087