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By Hayashi K.   Shinohara Y.   Watanabe K.   Shan-Tung T.   Jian-Ming G.   Segle P.   Ostdal H.   Andersen H.J.   in Food Chemistry

ISSN:0308-8146|55|1|55-61

Elsevier‎(1996)‎

Access to resources Favorite 5.4898043

 

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