By Siano F.   Ghizzoni C.   Gionfriddo F.   Colombo E.   Servillo L.   Castaldo D.   in Food Chemistry

ISSN:0308-8146|81|3|469-475

Elsevier‎(2003)‎

Access to resources Favorite 6.203124

By Laratta B.   Loiudice R.   Giovane A.   Quagliuolo L.   Servillo L.   Castaldo D.   in Food Chemistry

ISSN:0308-8146|52|4|415-418

Elsevier‎(1995)‎

Access to resources Favorite 6.203124

By Balestrieri C.   Camussi G.   Giovane A.   Iorio E.L.   Quagliuolo L.   Servillo L.   in Analytical Biochemistry

ISSN:0003-2697|233|2|145-150

Elsevier‎(1996)‎

Access to resources Favorite 6.203124

By Servillo L.   Balestrieri C.   Boccellino M.   Balestrieri M.L.   Quagliuolo L.   Giovane A.   in Analytical Biochemistry

ISSN:0003-2697|273|1|105-110

Elsevier‎(1999)‎

Access to resources Favorite 6.203124

By Castaldo D.   Laratta B.   Loiudice R.   Giovane A.   Quagliuolo L.   Servillo L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|5|479-484

Academic Press‎(1997)‎

Access to resources Favorite 6.203124