Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches‎

By Derossi A. Severini C. and Cassi D.  

ISBN:INT0175514725

IntechOpen‎(2011)‎

Access to resources Favorite 9.33411

By Derossi A.   Pilli T.   Severini C.   in Food Biophysics

ISSN:1557-1858|8|4|223-232

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 8.572654

By Derossi A.   Pilli T.   Severini C.   in Food Biophysics

ISSN:1557-1858|8|4|311-320

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 8.572654

By Severini C.   Derossi A.   Falcone P.   Baiano A.   Massini R.   in Journal of Food Engineering

ISSN:0260-8774|62|4|331-335

Elsevier‎(2004)‎

Access to resources Favorite 7.010414

By Lanciotti R.   Anese M.   Sinigaglia M.   Severini C.   Massini R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|4|223-230

Academic Press‎(1999)‎

Access to resources Favorite 7.010414

By Loizzo A.   Capasso A.   Galietta G.   Severini C.   Campana G.   Spampinato S.   in European Journal of Pharmacology

ISSN:0014-2999|458|1|201-205

Elsevier‎(2003)‎

Access to resources Favorite 7.010414

By Derossi A.   Fiore A. G.   De Pilli T.   Severini C.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|51|10|955-964

Taylor & Francis Ltd‎(2011)‎

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By Severini C.   Baiano A.   De Pilli T.   Romaniello R.   Derossi A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|7|657-665

Elsevier‎(2003)‎

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By Roseghini M.   Severini C.   Erspamer G.F.   Erspamer V.   in Toxicon

ISSN:0041-0101|34|1|33-55

Elsevier‎(1996)‎

Access to resources Favorite 7.010414