By Silvestre M.P.C.   in Food Chemistry

ISSN:0308-8146|60|2|263-271

Elsevier‎(1997)‎

Access to resources Favorite 22.456087

By Silva V.D.M.   Silvestre M.P.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|7|709-718

Elsevier‎(2003)‎

Access to resources Favorite 14.582246

By Silvestre M.P.C.   Decker E.A.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|13|5|419-424

Elsevier‎(1999)‎

Access to resources Favorite 13.706739

By Silva J.G.   Morais H.A.   Silvestre M.P.C.   in Food Research International

ISSN:0963-9969|36|1|73-80

Elsevier‎(2003)‎

Access to resources Favorite 13.706739

By Morato A.F.   Carreira R.L.   Junqueira R.G.   Silvestre M.P.C.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|5|843-857

Academic Press‎(2000)‎

Access to resources Favorite 11.665796