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By Simandi B.   Oszagyan M.   Lemberkovics E.   Kery A.   Kaszacs J.   Thyrion F.   Matyas T.   in Food Research International

ISSN:0963-9969|31|10|723-728

Elsevier‎(1998)‎

Access to resources Favorite 6.7504945

 

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