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By Simeao do Carmo L.   Dias R.S.   Linardi V.R.   Jose de Sena M.   Aparecida dos Santos D.   Eduardo de Faria M.   Pena E.C.   Jett M.   Heneine L.G.   in Food Microbiology

ISSN:0740-0020|19|1|9-14

Elsevier‎(2002)‎

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