By Paradkar M.M.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|78|1|47-51

Elsevier‎(2002)‎

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By Sudhakar V.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|52|3|281-284

Elsevier‎(1995)‎

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By Sudhakar V.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|53|4|405-408

Elsevier‎(1995)‎

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By Goel P.K.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|64|3|383-389

Elsevier‎(1999)‎

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By Ahamed N.T.   Singhal R.s.   Kulkarni P.R.   Pal M.   in Food Chemistry

ISSN:0308-8146|58|4|313-317

Elsevier‎(1997)‎

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By Marathe R.M.   Annapure U.S.   Singhal R.S.   Kulkarni P.R.   in Food Hydrocolloids

ISSN:0268-005X|16|5|423-426

Elsevier‎(2002)‎

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By Bhattacharjee P.   Shukla V.B.   Singhal R.S.   Kulkarni P.R.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|17|8|811-816

Springer Publishing Company ‎(2001)‎

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By Bhattacharjee P.   Singhal R.S.   Gholap A.S.   Variyar P.S.   Bongirwar D.R.   in Food Chemistry

ISSN:0308-8146|80|2|151-157

Elsevier‎(2003)‎

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By Bhattacharjee P.   Singhal R.S.   Gholap A.S.   Variyar P.S.   Bongirwar D.R.   in Food Chemistry

ISSN:0308-8146|80|2|159-163

Elsevier‎(2003)‎

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By H. X.   P. N.L.   Y. J.X.   Z. R.H.   Sudhakar V.   Singhal R.S.   Kulkarni P.R.   in Food Chemistry

ISSN:0308-8146|55|3|259-264

Elsevier‎(1996)‎

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