By Hu M.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|76|3|327-333

Elsevier‎(2002)‎

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By Andersen A.B.   Skibsted L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|69-73

Academic Press‎(1998)‎

Access to resources Favorite 14.827583

By Kroger-Ohlsen M.V.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|65|1|9-13

Elsevier‎(1999)‎

Access to resources Favorite 14.000395

By Kroger-Ohlsen M.V.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|70|2|209-214

Elsevier‎(2000)‎

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By Madsen H.L.   Sorensen B.   Skibsted L.H.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|63|2|173-180

Elsevier‎(1998)‎

Access to resources Favorite 11.529132

By Orlien V.   Andersen A.B.   Sinkko T.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|68|2|191-199

Elsevier‎(2000)‎

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By Ostdal H.   Skibsted L.H.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|23|5|754-761

Elsevier‎(1997)‎

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By Bruun-Jensen L.   Skovgaard I.M.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|56|4|347-354

Elsevier‎(1996)‎

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By Refsgaard H.H.F.   Dalby S.   Skibsted L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|3|267-271

Academic Press‎(1996)‎

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By Olsen K.   Kristiansen K.R.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|80|2|255-260

Elsevier‎(2003)‎

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