By Skog K.   in Food and Chemical Toxicology

ISSN:0278-6915|40|8|1197-1203

Elsevier‎(2002)‎

Access to resources Favorite 14.222914

By Solyakov A.   Skog K.   in Food and Chemical Toxicology

ISSN:0278-6915|40|8|1205-1211

Elsevier‎(2002)‎

Access to resources Favorite 11.8650055

By Skog K.   Solyakov A.   in Food and Chemical Toxicology

ISSN:0278-6915|40|8|1213-1221

Elsevier‎(2002)‎

Access to resources Favorite 11.8650055

By Solyakov A.   Skog K.   Jagerstad M.   in Food and Chemical Toxicology

ISSN:0278-6915|37|1|1-11

Elsevier‎(1999)‎

Access to resources Favorite 9.469364

By Skog K.   Solyakov A.   Jagerstad M.   in Food Chemistry

ISSN:0308-8146|68|3|299-308

Elsevier‎(2000)‎

Access to resources Favorite 9.469364

By Borgen E.   Solyakov A.   Skog K.   in Food Chemistry

ISSN:0308-8146|74|1|11-19

Elsevier‎(2001)‎

Access to resources Favorite 9.469364

By Persson E.   Graziani G.   Ferracane R.   Fogliano V.   Skog K.   in Food and Chemical Toxicology

ISSN:0278-6915|41|11|1587-1597

Elsevier‎(2003)‎

Access to resources Favorite 7.111457

By Ö:stergren A.   Annas A.   Skog K.   Lindquist N. G.   Brittebo E. B.   in Journal of Neural Transmission

ISSN:0300-9564|111|2|141-157

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 5.9325027

By Alonso J.   Gomez-Pedrero J.A.   Bernabeu E.   Chandra U.   Ro B.T.   Skog K.   Augustsson K.   Steineck G.   Stenberg M.   Jagerstad M.   in Food and Chemical Toxicology

ISSN:0278-6915|35|6|555-565

Elsevier‎(1997)‎

Access to resources Favorite 4.347986

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods‎

By Skog   K;Alexander   J  

ISBN:9781845692018

Elsevier Science‎(2006)‎

Access to resources Favorite 3.0935647